• Return pork to pan along with Southwest Spice Blend, stock concentrate, half the tomato paste (all for 4 servings), and 1⁄4 cup water (1/3 cup for 4). Simmer, whisking, until sauce is smooth and slightly thickened, 2-3 minutes. While the veggies char, toss the chicken with 1 tbsp oil (dbl for 4 ppl) on a foil-lined baking sheet. Add turkey*, Southwest Spice Blend, salt, and pepper. (You’ll use the rest of the Southwest Spice Blend later. 2 tbsp chili powder. Before starting, preheat the oven to 450°F. Finely chop 1 tbsp onion (dbl for 4 ppl). The added spices pair so well with chicken! Jump to: Ingredients; How To Make This Southwest Spice Blend Seasoning; Variations Common Questions Southwest Spice Blend Add Tex-Mex paste and Southwest Spice Blend to the pan with chorizo and veggies. Add broccoli and 1/2 tbsp oil to the other side of the baking sheet. Meanwhile, pat chicken dry with paper towels, then cut lengthwise into 1-inch strips. Heat a drizzle of oil in pan over medium-high heat; add quesadillas and cook until tortillas are golden brown and cheese melts, 2-4 minutes per side. • Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef. Season all over with the Southwest Spice Blend, salt and pepper. Top HelloFresh • Melt 1 TBSP butter (2 TBSP for 6 servings) in a large pan over medium-high heat. Break beef up into smaller pieces, then add corn. ** • Stir in crushed tomatoes and Southwest Spice Blend until combined; cook until fragrant, 1 minute. Try the spice blend recipe, and you’ll like the results. Cook, stirring often, until sauce thickens slightly, 1-2 min. • Heat a large drizzle of olive oil in a large pan over medium-high heat. You have to try out this easy spice blend. 5 • In a liquid measuring cup or bowl, combine ½ cup water (¾ cup for 4 servings), tomato paste, remaining Tex-Mex paste, and remaining Southwest Spice Blend. Cook, stirring, until rice is evenly coated, 30-60 seconds more. It has some of the same flavor elements as the Mexican spice blend but puts garlic front and center to make sure it has plenty of character. ) Add water 1 tsp at a time until mixture reaches a drizzling consistency. However, the broad list of other popular spice blends creates a variety of Tunisian Spice Blend recipes. HelloFresh often sends spice mixes along with the other recipe ingredients, so the first time I needed to use the HelloFresh Southwest Spice Blend, I found it on their website. Mexican Spice, Southwest Spice, salt, and pepper to same pot. Add Tex-Mex paste and Southwest Spice Blend to the pan with chorizo and veggies. It’s best to use Fajita Spice Blend within 6 months of making it for optimal flavor. 40min · 10 servings Ingredients Baklava Topping 1/4 cup butter {melted} 1 cup chopped nuts {I used a combination of pistachios, almonds and walnuts} 1/3 cup brown sugar 1 tbsp corn syrup 1/2 tsp cinnamon Cake Batter 1-15. When the pan is hot, add 1 tbsp (2 tbsp) oil, then beef. • In a small bowl, combine minced onion, half the tomatoes, half the cilantro, and a splash of vinegar to taste. 13. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Bring to a boil, then stir in rice and a pinch of salt. Add beef*, scallion whites, and Southwest Spice Blend; season with salt and pepper. Add pork, garlic, Southwest Spice Blend, and a pinch of salt. Add sweet potatoes, peppers, Southwest Spice Blend and 1/2 tbsp oil to one side of a parchment-lined baking sheet. box vanilla cake mix 3 eggs 1/2 cup vegetable oil 1 cup water 3 tbsp sour cream Honey Glaze 1/4 cup honey 1 cup powdered sugar 1 tsp lemon juice 1-1 1/2 tbsp warm water May 22, 2024 · Key ingredients. Finely chop cilantro. • Wash out pan used for veggies. Jan 19, 2021 · We’ve been HelloFresh customers for years, and dozens of their recipes have made their way into my regular rotation. Break patties up into smaller pieces, then add corn. Add remaining onion; cook, stirring occasionally, until lightly browned and slightly softened, 2-3 minutes. • Melt 1 TBSP butter (2 TBSP for 4 servings) in pan used for beef over medium-low heat. Aug 15, 2024 · HelloFresh Spice Blends are easy to make at home. Stir together panko and Southwest spice in a shallow dish or bowl. Add 3⁄4 of the onion; season with salt and pepper. • In a separate small bowl, combine sour cream and ¼ tsp Southwest Spice Blend (½ tsp for 4 servings). Cover with plastic wrap and microwave for 30 seconds. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season all over with Southwest Spice Blend, salt and pepper. Simmer until thickened, 5-10 minutes. The cumin adds a savory, toasty flavor that goes perfectly with beef, pork, and chicken. Cook, stirring, until slightly softened, 2-3 minutes. Sprinkle with Mexican cheese blend. In a second medium bowl, combine grated potato and onion mixture, Southwest Spice Blend, ¼ cup tempura batter mix (be sure to measure—we sent more), ⅓ cup water, ¾ tsp salt, and pepper. Wash and dry produce. • Heat a large drizzle of oil in pan used for pepitas over medium-high heat. Cook, tossing, until chicken is no longer pink in center, 3-4 minutes. • Bake on top rack until sauce is bubbly and cheese has melted, 3-5 minutes. Jan 16, 2024 · Use this simple seasoning mix on any dish that you want, but I think that it would taste great with my Keto Chicken Tacos. • Once green pepper is softened, add tomato, scallion whites, half the beans, remaining Southwest Spice Blend, 2 TBSP reserved bean liquid (you’ll use the remaining beans and more bean liquid in the next step) to pan. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Making a southwest spice blend is super easy! All you have to do is decide how much you want to make, measure the spices, and mix them together! Volume: Decide how much southwest seasoning you want to make. Add peppers, three-quarters of the onions, half the Southwest Spice Blend and 1 tbsp (2 tbsp) oil to an unlined baking sheet. • To bowl with reserved Southwest Spice Blend, add sour cream, a squeeze of lime juice, and a pinch of salt. Add quesadillas and cook until tortillas are golden brown and cheese melts, 2-4 minutes per side. Top HelloFresh Recipes. Add sliced onion and a big pinch of salt. Cook, breaking up meat into pieces, until pork is browned and cooked through, 4-6 minutes. Our recipe makes 1/2 cup and fits in a 4-ounce spice jar. Add half the corn (all for 6) and cook, stirring occasionally, until beginning to brown, 2-3 minutes. • In a large bowl, combine Tex-Mex paste with Southwest Spice Blend. Season with salt and pepper, to taste. Add remaining chipotle sauce, then stir to coat shrimp. • Bring to a simmer over medium-high heat and cook, stirring occasionally, until beans are tender and liquid has slightly thickened, 3-5 minutes. • Reserve ½ tsp Southwest Spice Blend (1 tsp for 4 servings) in a second small bowl for Step 6. Cover and reduce to a low simmer. • While rice cooks, in a small bowl, combine tomato, minced onion, and juice from half the lime. Top with chicken and green pepper. • Stir in stock concentrate and 1⁄4 cup water (1/3 cup water for 4 servings). Add chicken and a big pinch of salt to bowl; toss to combine. Oct 29, 2022 · The HelloFresh Southwest spice blend is the perfect way to add depth, zing, and a bit of spice to any dish. Perfectly seasoned dishes await. Drain off any excess oil from pan. • Add pork*, another large drizzle of oil, and remaining Southwest Spice to pan with veggies. • In a liquid measuring cup or bowl, combine 1⁄2 cup water (3⁄4 cup for 4 servings), tomato paste, remaining Tex-Mex paste, and remaining Southwest Spice Blend. Meanwhile, pat chicken dry with paper towels, then cut chicken lengthwise into 1-inch strips. Slightly open top of pineapple cup and pour juice into same bowl, leaving pineapple behind. Heat a drizzle of olive oil in a large pan over medium-high heat. Stir in stock concentrate, half the hot sauce (start there and add more to taste), and ⅓ cup water. • Halve, core, and thinly slice poblano into strips. • Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add remaining onion and season with salt and pepper. 3 • Stir beans and their liquid, Tex-Mex paste, stock concentrate, and 1⁄2 cup water (1 cup for 4 servings) into pot with veggies. Drain and rinse beans. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min. When the pan is hot, add 1 tbsp (2 tbsp) oil, then Beyond Meat® patties. Add green pepper and diced onion; season with salt and pepper. Heat a drizzle of oil in same pan over mediumhigh heat. Nov 22, 2022 · Tabil is a traditional and the most popular spice blend in the city of Tunis. Wash and dry all produce. • Add rice and Southwest Spice Blend; stir to coat. ** Add sweet potatoes, peppers, Southwest Spice Blend and 1/2 tbsp oil to one side of a parchment-lined baking sheet. Season with Southwest Spice Blend, salt, and pepper. Cook, breaking up meat into pieces, until beef is browned and cooked through, 4-6 minutes. . Jan 25, 2023 · Nutrition: Calories: 356 kcal; Serving Size: 1 serving; How to cook: In a pot over medium heat, melt the butter. Cook, stirring occasionally, until chicken is browned and cooked through, 4-6 minutes. Transfer shrimp to another medium bowl. (You’ll use the remaining Southwest Spice Blend later. Cook until chicken is browned and cooked through and scallions are slightly softened, 4-6 minutes. See full list on champagneandcoffeestains. TIP: If seasoning begins to burn before veggies are softened, add a splash of water. Bring to a boil; cover and reduce to a low simmer. Season with salt and pepper, then toss to combine. Add pork and cook until browned and cooked through, 4-6 minutes per side. • Add 1 cup water (2 cups for 4), stock concentrate, 1 tsp Southwest Spice Blend (2 tsp for 4), and a pinch of salt. Toss on a baking sheet with a drizzle of oil, salt, and pepper. • Add beef, Mexican Spice Blend, Southwest Spice Blend, salt, and pepper to pot. Add beef*, scallion whites, Mexican Spice Blend, half the Southwest Spice Blend (all for 4 servings), salt, and pepper. Peel and dice sweet potato into ½-inch pieces. Zest and quarter lime. Made in just 5 minutes and with some amazing spices, this homemade Southwest spice blend recipe is so flavorful and perfect for adding flavor to so many meals. Stir in beans, stock concentrate, remaining Southwest Spice, ¼ cup water (⅓ cup for 4 servings), salt, and pepper. Add cauliflower and 1/2 tbsp oil to the other side of the baking sheet. Bring ¾ cup water, stock concentrate, and a pinch of salt to a boil in a small pot. Black Beans. ** • Heat a drizzle of oil in a large pan over medium-high heat. Homemade spice recipe to enjoy! • Heat a drizzle of oil in a large pan over medium-high heat. Add onion and scallion whites. • In a small pot, combine stock concentrate, half the Southwest Spice Blend, ¼ tsp turmeric (½ tsp for 4 servings; be sure to measure the turmeric—we sent more), and ¾ cup water (1½ cups for 4). This southwest seasoning blend is a super simple blend of garlic powder, cumin and chile powder that adds a bit of pungent acidity and a hit of rounded spice to your favorite dishes. Cook, breaking up meat into pieces, until turkey is lightly browned and mostly cooked through, 3-5 minutes (it’ll finish cooking in the next step). (Be sure to measure the Southwest Spice Blend—we sent more!) Add green pepper and cook until slightly softened, 2-3 minutes. Add zucchini and a pinch of salt; cook, stirring occasionally, until lightly browned and softened, 3-4 minutes. • Stir in 1 tsp Southwest Spice Blend (2 tsp for 6). Set aside to marinate until step 5. • Meanwhile, pat pork dry with paper towels; season all over with remaining Southwest Spice Blend, salt, and pepper. Season with salt, pepper and remaining Southwest Spice Blend, then toss to coat. This DIY article features a list of the popular spice blends found in HelloFresh recipes. Check More: Ark Focal Chili Recipe – Filling dish Full of Nutritional Energy! • Heat a drizzle of oil in a large pan over medium-high heat. Sep 30, 2022 · INGREDIENTS: All natural herbs and spices, garlic powder, onion powder, chilli flakes and rice bran oil. • Add pork* and Southwest Spice Blend; season with salt and pepper. • Whisk in Mexican cheese blend and Monterey Jack until melted and creamy. You might be surprised by the low number of ingredients required for the HelloFresh Southwest Spice Blend. Add Tex-Mex paste and Southwest Spice Blend to the pan with turkey and veggies. • Pat pork* dry with paper towels and season all over with half the Southwest Spice Blend (all for 4 servings), salt, and pepper. Cook, stirring, until tender, 5-7 minutes. Before starting, wash and dry all produce. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Pat chicken* dry with paper towels and season all over with Southwest Spice Blend, salt, and pepper. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes. TIP: Potato mixture should be sticky but not dry; stir in water 1 tsp at a time if too dry, or more tempura batter 1 tsp at a time if too wet. Every great home cook needs a well-stocked spice rack—that’s just a fact! We think Fry Seasoning, Tuscan Heat Spice, and Southwest Spice are essential, so add it to your collection today. • In a separate small bowl, combine half the sour cream with ¼ tsp Southwest Spice Blend (½ tsp for 4 servings). What is HelloFresh southwest spice blend made of? INGREDIENTS: All natural herbs and spices, garlic powder, onion powder, chilli flakes and rice bran oil. Fluff rice with a fork, then stir in 1 TBSP butter until melted. Add 1/2 cup (2/3 cup) water. Cook, breaking up meat into pieces, until pork is browned, 3-5 minutes. Add Tex-Mex paste and Southwest Spice Blend to the pan with beef and veggies. Cook, stirring often, until fragrant, 30 sec. ) Season with salt and pepper. Add poblano, sliced onion, salt, and pepper. Swap in turkey or beef for pork. • Heat a drizzle of oil in a large, preferably ovenproof, pan over high heat. • Sprinkle flour and remaining Southwest Spice Blend over melted butter, stirring constantly, until fragrant, 1-2 minutes. • In a separate small bowl, combine sour cream and 1⁄4 tsp Southwest Spice Blend (1⁄2 tsp for 4 servings). Southwest Spice Blend. • In a small bowl, combine minced onion, half the tomatoes, half the cilantro, and juice from half the lime. May 22, 2024 · Garlic Powder: Garlic powder adds a savory element to the seasoning and pairs perfectly with all the other spices in this blend. Simple, convenient, and delicious: that’s what’s in store with our Tex-Mex Beef Enchilada Bowls recipe, made with pre-measured, high-quality ingredients. Heat 1 TBSP butter and a drizzle of oil in same pan over medium-high heat. Easy seasoning loaded with flavor. Notes: Hello Fresh DIY Spice Blends, Hello Fresh DIY Spice Blends : hellofresh Southwest Spice Blend Recipe, Turkish Spice Hello Fresh Spice Blends - hellofresh Diy Spices, Homemade Spices, • Drain corn and pat dry with paper towels. Add corn and cook, stirring occasionally, until lightly charred, 4-6 minutes. It’s perfect on just about any protein and can also be included in your favorite chili recipe! • In a liquid measuring cup or bowl, combine 1⁄2 cup water (3⁄4 cup for 4 servings), tomato paste, remaining Tex-Mex paste, and remaining Southwest Spice Blend. Sep 20, 2022 · How to cook: In a bowl, mix all the ingredients together. Cook, stirring occasionally, until browned and tender, 6-7 minutes. • Add a drizzle of oil to pan with green pepper. Set aside. Add 1 tsp Southwest spice blend (we sent more) and a large drizzle of olive oil to bowl with lime zest and stir to combine. But you’ll all be stunned by how much this spice blend can elevate the flavors of your dishes. Spread tortillas with mashed beans. Add chicken, Southwest Spice Blend, remaining chili powder, and a big pinch of salt. Add onion and poblano; season with half the Southwest Spice, salt, and pepper. Cook, breaking up meat into pieces, until browned, 4-6 minutes. • Whisk in cream sauce base, cream cheese, half the Southwest Spice Blend (all for 4 servings), and ½ cup reserved pasta cooking water (1 cup for 4); reduce heat to low. Melt 1 TBSP butter, then stir in cooked potatoes, onion mixture, and Southwest Spice Blend (for 16 servings, use 1 TBSP butter, half the cooked potatoes, half the onion mixture, and half the Southwest Spice Blend); season with salt. Add ¾ of the onion; season with salt and pepper. Core, then cut pepper into 1/4-inch strips. Quick Meals. Swap in turkey or organic beef for beef. Add onion and a pinch of salt; cook, stirring occasionally, until slightly softened and lightly browned, 2-3 minutes. Add pork*, Southwest Spice Blend, half the chili powder (you’ll use the rest in the next step), and a big pinch of salt. Sprinkle your favorite protein with 1 TBSP Southwest Spice per pound. Nov 21, 2022 · 4 tbsp garlic powder. May 28, 2021 · Here you’ll find an easy recipe for Southwest spice blend. Sprinkle with cilantro. • Heat a drizzle of oil in a large pan over medium heat. • Stir in stock concentrate and ¼ cup water (1/3 cup for 4 servings). Add chicken, scallion whites, and Southwest Spice. While veggies roast, in a medium pot, combine beans and their liquid, Tex-Mex paste, remaining Southwest Spice Blend, and ¼ cup water (½ cup for 4 servings). When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Feb 23, 2022 · The above simple hellofresh southwest spice blend recipe will help you make a good spice you can use for your meaty dishes. • Add Southwest Spice Blend; stir until fragrant, 30 seconds. • Heat a large drizzle of oil in a large pot over medium-high heat. Aug 3, 2024 · This Copycat HelloFresh Southwest Spice Blend is a fun copycat recipe. Cut lime into wedges. • In a separate small bowl, combine sour cream and 1⁄4 tsp Southwest Spice Blend (1⁄2 tsp for 4 servings; you’ll use more in the next step). • In a small bowl, combine sour cream, 1 tsp Southwest Spice Blend (2 tsp for 4 servings), salt, and pepper. • In a small pot, combine stock concentrate, half the Southwest Spice Blend, ¼ tsp turmeric (½ tsp for 4 servings), and ¾ cup water (1½ cups for 4). Add sliced onion and green pepper; season with half the Southwest Spice Blend (you’ll use the rest in the next step), salt, and pepper. Before starting, preheat the oven to 425°F. ** Remove pan from heat. • Heat a drizzle of olive oil in same pan over medium-high heat. ) Sear, grill, or roast until browned and cooked through. • Add sliced onion and cook, stirring occasionally, until veggies are browned and tender, 5-7 minutes. • Pat chicken* dry with paper towels. Mexican Spice Blend. • Slowly whisk in ¾ cup water (1½ cups for 4), then add cream cheese. Broil in the middle of the oven until cooked through, 8-10 min. Add a large drizzle of oil, chicken, and Southwest spice to pan used for veggies over medium-high heat. Stir in rice and half the tomato paste (all for 4 servings). • To pan with plant-based protein mixture, add tomato, scallion whites, half the beans, remaining Southwest Spice Blend, and 2 TBSP reserved bean liquid. • Add flour to pan with aromatics; whisk until thoroughly coated. Heat a large non-stick pan over medium-high heat. Cook until rice is tender, 15-18 • Add a drizzle of oil to pan with green pepper. • Add a drizzle of oil to pan with green pepper; add beef* and scallion whites. • In a separate small bowl, combine half the sour cream with 1⁄4 tsp Southwest Spice Blend (1⁄2 tsp for 4 servings). (We especially love the spice on chicken, steak, shrimp, tilapia, and ground beef—for ground protein, use 1 TBSP per 8-12 oz. Once onion is softened, add beef or turkey; cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Southwest Spice, 1 TBSP butter, salt (we used ¼ tsp; ½ tsp for 4 servings), and pepper. • Pour sauce over enchiladas to thoroughly coat. • Heat a large drizzle of oil in a large, heavy-bottomed pot over medium-high heat. Pat chicken dry with a paper towel, then add to bowl and rub spice mixture into meat. ) Cook, stirring occasionally, until browned and softened, 7-9 minutes. • In a separate small bowl, combine sour cream with ¼ tsp Southwest Spice Blend (½ tsp for 4). It also helps to balance out the heat from the chili powder. 25 oz. 4 ounce. Jul 22, 2023 · Before using the spice blend, give it a good stir to mix the ingredients together and make sure it still has its robust flavor. TIP: If seasoning begins to brown too quickly, add a splash of • Heat a drizzle of olive oil in a medium pot over medium-high heat. com • Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. • Add 2 TBSP water (4 TBSP for 4 servings), half the remaining Southwest Spice Blend (you’ll use the rest in the next step), salt, and pepper. Nutrition information for 1 Tablespoon of Fry Seasoning is as follows: Calories: 20, Fat: 0 g, Saturated Fat: 0g, Carbohydrate: 5 g, Sugar: 0 g, Fiber: 1 g, Protein: 1 g • In a liquid measuring cup or bowl, combine 1⁄2 cup water (3⁄4 cup for 4 servings), tomato paste, remaining Tex-Mex paste, and remaining Southwest Spice Blend. Add green pepper and chopped onion; season with salt and pepper. Add 1/2 cup (2/3 cup) water. 1 tablespoon. ) • While rice cooks, in a small bowl, combine tomato, minced onion, and juice from half the lime. Place a small amount of filling on one half of each tortilla. Remove from heat; stir in 1 TBSP butter. Roll up tortillas, starting with filled side, and place seam side down in an 8-by-11- inch baking dish or ovenproof pan. Add beef, chili powder, scallion whites, remaining Southwest Spice, salt, and pepper. Cook until rice is tender, 15-18 minutes. Cook, stirring occasionally, until veggies are browned and softened, 7-9 minutes. We’ll stick with the traditional one, and here’s what you’ll need to make it: Ingredients: 2 tbsp coriander seeds; 2 tsp caraway seeds; ½ tbs fennel seeds Adjust rack to top position and preheat oven to 450 degrees. Aug 15, 2021 · Southwest Spice Blend. • Heat a drizzle of olive oil in a medium pot over medium-high heat. Break turkey up into smaller pieces, then add corn. Wash and dry all produce except green beans. • In a separate small bowl, combine sour cream with 1⁄4 tsp Southwest Spice Blend (1⁄2 tsp for 4). 5 part black Add sweet potatoes, peppers, Southwest Spice Blend and 1/2 tbsp oil to one side of a parchment-lined baking sheet. 2 part turmeric; 2 part cumin; 1 part dried coriander; 1 part garlic powder; 1 part paprika. Add green pepper and cook until slightly softened, 2-3 minutes. Instructions. Produced in Australia using domestic and international resources. • Reserve ½ tsp Southwest Spice Blend (1 tsp for 4 servings) in a second small bowl for step 6. Southwest spice blend • Heat a drizzle of oil in pan used for corn over medium-high heat. Here's why these ingredients are important Garlic Powder: Garlic powder adds a savory element to the seasoning and pairs perfectly with all the other spices in this blend. Cook, breaking meat up into pieces, until browned and cooked through, 6-8 minutes. Toss chicken with 1 tbsp oil (dbl for 4 ppl) on a foil-lined baking sheet. • Reduce heat to low and stir in drained cavatappi, sour cream, smoky red pepper crema, half the Mexican cheese (you’ll use the rest in the next step), 1 TBSP butter (2 TBSP for 4 servings), and hot sauce to taste. Cook, stirring, until softened, 3-4 minutes. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and a pinch of salt and pepper. (Be sure to measure the turmeric—we sent more!) • Bring to a boil, then stir in rice and a pinch of salt. Season with salt and pepper. May 20, 2023 · How To Make Southwest Spice Blend. Core, then thinly slice pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Bring pan to medium heat and add Southwest Spice and half the tomato paste (save rest for another use); stir constantly for 30 seconds. Seems like the southwest spice blend is one of the most popular spices they have, yet the simplest of them all! 4 part garlic powder; 2 part cumin; 2 part chili powder; Shawarma Spice Blend. • Stir in stock concentrate, 1¼ cups water (2¼ cups for 4 servings), and a big pinch of salt. (You’ll use the remaining Southwest Spice later. Broil chicken in the middle of the oven until cooked through, 8-10 min. Add green pepper, sliced onion, salt, and pepper. Mexican Recipes. When the pan is hot, add 1 tbsp (2 tbsp) oil, then turkey. 2 tbsp cumin. 5 part ground allspice. • Return pan to medium heat. Season with salt and pepper and divide between bowls. Making your own Southwest Spice Blend at home is incredibly easy and cost-effective! It centers around three powerhouse spices. To avoid lumps, add the flour slowly while stirring very hard. Cook, stirring, until softened, 4-5 minutes. • In a small pot, combine stock concentrate, half the Southwest Spice Blend, 1⁄4 tsp turmeric (1⁄2 tsp for 4 servings), and 3⁄4 cup water (1 1⁄2 cups for 4). • Heat broiler to high. • Bring a small pot of water to a boil. • Stir in tomato paste and Tex-Mex paste; cook until slightly darkened in color, 1 minute. agkvbi tyh oov wyjsfil rvsaxv hjxxwcm tjqov mchm fcvy boby